Tea and Cookies

I recently got around to putting a Sur La Table birthday gift card to good use. One of the things I found was this yummy tea: Mighty Leaf Chocolate Mint Truffle. Good stuff!

The cookies here are a delicious new recipe found on the back of the Bob's Red Mill Oat Flour bag. I have been needing to use up the rest of this oat flour as well as a bag of Almond Meal from the same company, and this recipe just happened to call for both. It calls for one cup of each, with 1/2 cup butter, 6 Tbsp light brown sugar, and 1 tsp vanilla extract. Blend ingredients together, roll into balls and bake at 300° for about 30 minutes. Roll warm cookies in cinnamon and sugar. I actually still have a good amount of the flour and meal left, so I may be making another batch.