It may be hot enough here in the summer to fry an egg on the sidewalk, but I think the produce ALMOST makes up for it.
I sauteed these asparagus and tomato pieces in a little olive oil with some Italian seasonings, threw in some chunks of chicken, and then stirred in a creamy alfredo sauce and served it all on top of some of that flavored linguine I had (habañero this time).
Inspired by my first experience with a whole artichoke at my brother-in-law's house, I decided to try my hand at this tasty side. I served it along with some orange ruffy filet, seasoned only with salt, pepper, and lemon juice. I topped it all with a yummy homemade hollandaise sauce for dipping.
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