Our sweet Olivia turns 1 today! And we had a great birthday brunch with family yesterday!
Daddy's turn!
Not sure what we think of those balloons...
...but the presents are pretty fun!
Olivia is still on a no-wheat, no-dairy, no-egg diet, so I made her this yummy rice crispy treat flower "cake" using vegan "butter". It actually tasted just like regular rice crispies; you'd never know the difference.
The rest of us enjoyed a yummy brunch, thanks to everyone chipping in with a dish!
Happy Birthday, Olivia!!! Great pictures, Tarrah! And so thoughtful and creative for her cake!!! Love it!
ReplyDelete