Zucchini and yellow squash are in season, so I've been doing quite a bit of cooking with them. I made this veggie dish to take to the ladies' potluck at church tonight. It's a very simple recipe. Just sauté the thinly sliced veggies for a few minutes in a pan with olive oil, minced garlic, chopped fresh oregano, and balsamic vinaigrette until veggies are browned and tender, waiting until the end to add the vinaigrette. Garnish with a couple sprigs of fresh oregano.
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